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Join us as we meet with Remy Pettus, head chef at the new Eastside Restaurant located in the Latitude 45 building.  Get a sneak peek in the kitchen that is scheduled to open in September, which includes a high-temperature wood-burning brick oven.  Eastside restaurant will offer a seafood-forward menu in an American brasserie setting with high quality technique-driven food.  The space was designed by the James-Beard nominated architecture firm Shea.