There is a special warmth that comes with comfort food, and Italy offers some of the most mouthwatering comfort food out there. Join Chef Suzanne in the kitchen to make a piece of a multicourse Italian feast including Creamy Potato and Asparagus Soup, Ustica Sauce; Cocoa-Crusted Beef Tenderloin Braised in Italian Dry Red Wine; Baked Polenta Layered with Lombardy Wild Mushroom Sauce and Fontina Cheese.
This class if full. Please call Cooks of Crocus Hill directly at 651-351-1144 to register for the waiting list. Tickets are $75.