HCMC - Haute Cuisine And New Digs 11:30 am-1:30 pm
Location
Meet at the Purple entrance which is on 7th street between Chicago and Park.
730 S 8th St
USA
Registration Info
Registration has closed - Event is past
About this event
Visitors will begin with a delicious luncheon, enjoying the surprisingly sophisticated and varied food options available for HCMC visitors and staff. Bill Marks, the Director of Nutrition and Food Services, will describe his department’s functions and explain their sustainability programs (compostable products, organic recycling, herb rooftop garden). Kathy Wilde, Chief Nursing Officer, will tell the group about HCMC’s exciting plans to build a new building that will provide innovative ambulatory and same day surgical services. We will finish with a tour of the new HCMC library and Spiritual Center.
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